The Iranian health ministry is prioritizing healthy diets to combat cancer, which is influenced by nutrition in 10-70% of cases. Official Ahmad Esmaeilzadeh emphasized the need for dietary modifications to promote healthy eating habits. Key dietary risks include high sugar and fat intake, processed foods, and excessive salt, linked to gastric cancer. With rising obesity rates, the ministry aims to reduce salt consumption, promote fiber-rich diets, and establish dietary guidelines. A national campaign, themed “Hand in Hand, Prevent and Fight Against Cancer,” seeks to raise awareness, encourage healthy choices, and promote early diagnosis, targeting a significant increase in cancer cases by 2026.