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Iran’s cheese culture reflects a rich culinary heritage rooted in family traditions and regional flavors. Each area, from Kashan’s earthy semi-soft cheese to Isfahan’s milder varieties, showcases unique cheese-making practices that connect geography and community. Lorestan’s tangy cheeses are often wrapped in wild herbs, while Kermanshah is known for its yogurt-based semi-hard cheeses. Traditional methods are gaining traction among modern dairy cooperatives, preserving cultural heritage while introducing new flavors. This vibrant cheese landscape remains integral to daily life, with a promising future as collaborations between rural producers and established companies help share these authentic tastes with a wider audience.
Iran’s General Directorate of Museums has initiated legal actions to prevent the sale of two ancient coins at the CNG Auction House, believed to originate from Iran’s archaeological sites. The Ministry of Cultural Heritage responded swiftly after learning of the auction, asserting Iran’s ownership over the artifacts, which date back to the pre-Achaemenid and Sassanian periods. One coin was reportedly sold before intervention, while efforts continue to recover the second. Emphasizing adherence to UNESCO regulations, officials aim to reclaim cultural heritage, reflecting growing global concerns over the preservation and rightful ownership of historical artifacts.
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The University Museum of Tokyo has launched a digital database featuring nearly 1,500 high-resolution photographs from its 1965 archaeological expedition to Taq-e Bostan, a significant Sasanian-era site in Iran. The collection highlights intricate rock reliefs depicting royal coronations, divine imagery, and hunting scenes. This initiative is part of a larger archaeological project and follows a significant four-volume series on Taq-e Bostan. The images provide valuable historical insights, aiding research in Iranian and Sasanian studies, as well as Silk Road archaeology. Additionally, a new project is creating a 3D model of the site for further scholarly exploration.
Malayer, in Iran’s Hamedan province, is a key center for carpet weaving, celebrated for its diverse patterns, colors, and techniques. The art form reflects the cultural identity of its people and has been preserved through generations in rural workshops. Notable designs include the elegant Shahribaab, geometric Mishan, and enduring Musa Khan patterns. Despite its international reputation and significant contributions to the local economy, Malayer faces challenges like economic sanctions, a lack of branding, and declining interest among youth. Advocates propose initiatives to enhance global visibility, including a ‘Malayer Pavilion’ at exhibitions and improved quality control for raw materials.