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The Department of Environment (DOE) and the Football Federation have signed a memorandum to enhance wildlife conservation, particularly for the endangered Asiatic cheetah. This partnership aims to raise environmental awareness through sports. A new committee will utilize athletes’ influence to promote conservation efforts. Key initiatives include relocating domestic animals from cheetah habitats, fencing high-risk roads, and engaging in captive breeding programs to boost cheetah populations. The DOE has budgeted two trillion rials for safety measures along the Tehran-Mashhad road. Community involvement is crucial, with plans for a dedicated committee to protect endangered species, highlighting a comprehensive approach to conservation.
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In the fourth week of Bahman (February 8-14), Iran recorded 105 earthquakes, reflecting its ongoing seismic challenges, with 92 quakes below magnitude 3, 12 between 3 and 4, and 1 reaching 4. The notable quake occurred on February 10 in Kangavar. Khorasan Razavi reported the most activity at 17 quakes, while several provinces experienced none. Over the past year, Iran documented 6,949 earthquakes, predominantly in Khorasan Razavi and Kerman. Iran, accounting for 2% of global earthquakes, has seen over 6% of related fatalities, highlighting its vulnerability, especially in Tehran, a disaster-prone city with outdated infrastructure.
The National Workshop on Saffron Quality Integrity and Value Chain Development, held from November 25-29, aimed to enhance saffron production and marketing, gathering experts and stakeholders from the agricultural sector. Organized by the FAO, the Ministry of Agriculture-Jahad, and the Iranian Society for Horticultural Sciences, discussions focused on challenges such as climate change, water scarcity, and global competition. Key objectives included ensuring quality integrity, transparency, and strengthening brand identity for Iranian saffron. The workshop emphasized the role of digital marketing in expanding market reach and highlighted Iran’s commitment to a sustainable, innovative saffron sector, reinforcing its status as the world’s leading saffron producer.