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Discover 17 Must-See Short Films at the 3rd Iranian Film Festival in New York!
The Iranian Film Festival New York will take place from January 29 to February 6 at the IFC Center, featuring 17 films, including 13 features and 4 shorts. Organized with Daricheh Cinema, the festival introduces a new section, Hidden Gems from Iran, showcasing rare films. The opening night highlights the U.S. premiere of “The Old Bachelor,” alongside world premieres like “The Killer and the Savage.” Celebrated actress Fatemeh Motamed-Arya will present five films, emphasizing her influential role in Iranian cinema and advocacy for mental health. The festival concludes with “Cause of Death: Unknown” as the closing film.
Iranian Bookstores Unveil ‘War with the Newts’: A Captivating Tale Takes Center Stage!
“War with the Newts,” a satirical science fiction novel by Czech author Karel Čapek, has been translated into Persian by Zohreh Sabouhi and published by Saless Publications. The story examines the ironic consequences of human interaction with an intelligent race of Newts discovered in the Indian Ocean. Initially seen as laborers, the Newts evolve, leading to conflicts and a global war. Through various characters, Čapek critiques nationalism, colonialism, and ethical responsibility, ultimately exploring the cyclical nature of history. The narrative raises critical questions about intelligence and the human condition, making it a poignant reflection on humanity’s hubris and empathy.
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New Persian Release Explores Ethical Vegetarianism: A Must-Read for Conscious Eaters!
The Persian translation of Michael Huemer’s “Dialogues on Ethical Vegetarianism” has been released in Iran, exploring the ethics of meat consumption. Translated by Mohsen Eslami and Marzieh Khakbaz, this 2019 book features a dialogue between a meat-eater and an ethical vegetarian, examining critical ethical concerns surrounding dietary choices. Key themes include the cruelty linked to meat consumption, the psychological barriers to adopting veganism, and strategies for respectful interactions between vegetarians and non-vegetarians. This translation encourages Iranian readers to reflect on their food choices and fosters discussions on morality and ethics in eating, making it a vital resource for understanding vegetarianism.
