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Iran’s Minister of Cultural Heritage, Tourism, and Handicrafts, Reza Salehi-Amiri, announced a significant tourism initiative with the first meeting of tourism ministers from Nowruz-celebrating countries set to take place in Tehran. This summit aims to enhance cultural cooperation, promote sustainable tourism, and establish Nowruz as a globally recognized brand. Salehi-Amiri emphasized the importance of a strategic approach to showcase Iran’s attractions. Additionally, he addressed challenges posed by the recent Israeli conflict on tourism perceptions, expressing optimism about restoring tourist numbers, particularly from Iraq and Persian Gulf states, while ensuring the protection of historical sites through increased funding and cooperation.
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Iran’s cheese culture reflects a rich culinary heritage rooted in family traditions and regional flavors. Each area, from Kashan’s earthy semi-soft cheese to Isfahan’s milder varieties, showcases unique cheese-making practices that connect geography and community. Lorestan’s tangy cheeses are often wrapped in wild herbs, while Kermanshah is known for its yogurt-based semi-hard cheeses. Traditional methods are gaining traction among modern dairy cooperatives, preserving cultural heritage while introducing new flavors. This vibrant cheese landscape remains integral to daily life, with a promising future as collaborations between rural producers and established companies help share these authentic tastes with a wider audience.
Kandelous village in Mazandaran province is pioneering “accessible tourism” in Iran, ensuring inclusivity for visitors with disabilities and the elderly. Deputy provincial tourism chief Mehdi Es’haqi noted that significant infrastructure improvements, such as ramps, wheelchairs, accessible restrooms, and Braille signage, have been implemented to enhance mobility. Training for local hosts on accommodating guests facing mobility challenges has also been introduced. Recognized as a model for accessible tourism, Kandelous combines stunning landscapes with a rich cultural heritage, inviting all visitors to explore its offerings. The village sets an example for other rural areas, promoting social equity and expanding tourism access.
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