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Sohaili Village, located on Qeshm Island’s southern coast, has become a leading destination for culinary tourism in the Persian Gulf. Renowned for its fresh, locally sourced seafood, the village’s family-run restaurants serve traditional Southern Iranian dishes, creating unique dining experiences against breathtaking ocean backdrops. The village’s rise in tourism has revitalized the local economy, benefiting restaurant owners, artisans, and spice merchants. Best visited in autumn and winter for mild weather and peak seafood harvests, Sohaili offers a harmonious blend of gastronomy and cultural heritage, making it a must-visit for travelers seeking culinary delights and coastal tranquility.
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On May 21, Iran will host its largest eco-tourism gathering, “Ordibehesht 31,” in Kerman province, bringing together 500 to 700 eco-lodge managers, government officials, and international representatives to promote sustainable tourism. The event, coinciding with Iran’s National Eco-Tourism Day, aims to strengthen collaborations and showcase the country’s cultural and natural heritage. Notable guests include UN Tourism representatives, with workshops on rural tourism registration. Attendees will travel on a specially designed train from Tehran, stopping at historical cities like Isfahan and Yazd. This gathering marks a significant step for Iran in advancing eco-tourism and rural development.
Isfahan, a historical city in Iran, has seen a surge in tourism during the Nowruz holidays, attracting over 5.3 million visitors. The governor-general, Mehdi Jamalinejad, reported that around 1.6 million tourists stayed in the province, with 591,000 in Isfahan. He highlighted the need for structured itineraries to enhance tourist experiences and promote the region’s unique handicrafts. The Fadak Tourism Camp is set for expansion to accommodate more visitors. Isfahan, known for its stunning architecture and rich cultural heritage, aims to further establish itself as a global hub for handicrafts, contributing significantly to local tourism and economy.
Indonesia is actively working to attract more Iranian tourists, with numbers rising significantly from 7,177 in 2023 to 9,230 in 2024, a 28% increase. Diplomat Adfikri Kevin Marvel expressed optimism about surpassing pre-pandemic visitor levels, aided by strategies like familiarization tours for Iranian travel agencies. Despite challenges like the lack of direct flights and high airfare, efforts are underway to establish better connectivity. Marvel noted misconceptions in Indonesian media about Iran hinder tourism growth. Both nations must collaborate to overcome obstacles, enhance positive perceptions, and promote Indonesia’s diverse attractions to foster a promising tourism relationship.
Iran is actively enhancing its tourism sector by inviting Malaysia’s Tourism Minister Tiong King Sing to strengthen cultural and economic ties. During a visit, Iran’s advisor Rouzbeh Kardouni discussed opportunities for collaboration, including participation in the “Matta Fair” in March 2026 and inviting Malaysia to Iran’s International Tourism Exhibition in February 2026. They proposed establishing direct flights between Tehran and Kuala Lumpur and extending visa validity for travelers from 14 to 30 days by summer 2025. A memorandum of understanding on tourism cooperation was also proposed, aiming to boost bilateral relations and tourism offerings for both nations.