The Food and Agriculture Organization (FAO) has partnered with Iran’s Ministry of Agriculture to host a workshop in Tehran on pistachio safety and trade, running until April 16. Engaging 65 stakeholders, the workshop covers international food safety frameworks, including Codex standards, Sanitary and Phytosanitary measures, and aflatoxin management. Led by FAO expert Sanjay Dave, participants are encouraged to share experiences to enhance compliance and sustainability in the pistachio sector. FAO’s initiative aims to improve production, processing, and export practices, ensuring Iranian pistachios remain competitive globally while addressing challenges like mycotoxin contamination.