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Iran is rich in biodiversity, boasting over 37,500 animal and around 8,000 plant species, making it vital for global genetic reserves. On National Day of Genetic and Biological Reserves, Mohammad-Reza Ashrafzadeh from the Department of Environment highlighted the urgency of sustainable practices to protect these species, especially as 154 vertebrate species are at risk of extinction due to climate change, pollution, habitat destruction, and invasive species. The Department has initiated measures like gene banks and biodiversity atlases. Protecting Iran’s wildlife requires collaboration among government, scientific institutions, the private sector, and the public for effective conservation strategies.
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At the 11th Nevsky International Ecological Congress, Shina Ansari, head of Iran’s Department of Environment, stressed the necessity of global cooperation for sustainable development. Speaking at a panel on BRICS and sustainability, she warned that individual national efforts could undermine the credibility of sustainability goals. Ansari proposed a strategic program to guide collective sustainability initiatives, emphasizing the need for infrastructure, education, and public awareness. Iran has committed to sustainable development through various initiatives, including promoting Corporate Social Responsibility (CSR) and adhering to Environmental, Social, and Governance (ESG) standards. The Congress aimed to address pressing environmental issues and foster international collaboration.
During the COP30 conference in Belém, Brazil, Iranian Environment Chief Shina Ansari and UN Secretary-General Antonio Guterres emphasized the importance of climate justice in the face of coercive sanctions affecting Iran’s environmental efforts. Ansari highlighted the need for international collaboration free from restrictions and discussed strengthening ties between Iran and Brazil, particularly in environmental matters. Guterres reiterated the need for equitable solutions to climate-related issues. The conference aims to address climate change through collective actions in key areas, including energy and agriculture, while promoting environmental diplomacy to resolve cross-border challenges like dust storms and resource management.
The National Workshop on Saffron Quality Integrity and Value Chain Development, held from November 25-29, aimed to enhance saffron production and marketing, gathering experts and stakeholders from the agricultural sector. Organized by the FAO, the Ministry of Agriculture-Jahad, and the Iranian Society for Horticultural Sciences, discussions focused on challenges such as climate change, water scarcity, and global competition. Key objectives included ensuring quality integrity, transparency, and strengthening brand identity for Iranian saffron. The workshop emphasized the role of digital marketing in expanding market reach and highlighted Iran’s commitment to a sustainable, innovative saffron sector, reinforcing its status as the world’s leading saffron producer.
Iranian Health Minister Mohammad-Reza Zafarqandi and Italian Health Minister Orazio Schillaci have begun discussions to enhance health sector cooperation, addressing challenges like aging populations and digital health. Their meeting occurred during the 78th World Health Assembly (WHA) in Geneva. Schillaci highlighted Italy’s focus on prevention and health promotion, while Zafarqandi showcased Iran’s healthcare capabilities, including its primary care system and family physician program. Both ministers recognized shared public health challenges and proposed creating a working group to share best practices. Zafarqandi also plans to engage with other countries and discuss various health topics at the WHA, emphasizing global collaboration.