The recently published book, The Intangible Cultural Heritage of Northwest Persian Gulf, explores the rich traditions of this historic region, emphasizing the need for cultural preservation. With a foreword by Mohammad-Jafar Qanavati, it highlights 27 aspects of the area’s intangible heritage, including traditional sweets, local foods, fishing knowledge, handicrafts, games, and cultural rituals. Co-authored by Gholamabbas Oveisi and Sara Ebadi, the book draws from three years of research, including documentation and contributions from photographers. It aims to inspire appreciation for these traditions and ensure their survival in today’s industrial world, making it a vital resource for cultural heritage enthusiasts.