The annual Samanu-Pazan Festival in Daraq, North Khorasan, Iran, recently celebrated the traditional creation of Samanu, a nutritious paste made from wheat germ. Organized by local cultural authorities, the festival highlights the region’s rich heritage and fosters community spirit. This year, 14 large pots of Samanu were prepared, showcasing the cooking process and its cultural significance. Daraq is renowned as the “capital of Samanu,” known for its exceptional flavor and longevity, lasting up to two years without refrigeration. Coinciding with Nowruz, the Iranian New Year, the festival attracts tourists and promotes local traditions, ensuring their preservation for future generations.