Iran’s Mazandaran Exports 67,000 Tons of Dairy Products in Just 9 Months!
The latest statistics from the Mazandaran province’s Customs Office reveal impressive figures regarding dairy product exports. A total of 67,865 tons of dairy products were exported, with a valuation of $94.967 million, between March 21 and December 22, 2024. This represents a notable three percent growth in value compared to the same period last year.
According to Amir Jamshidi, the observer of the Customs Office of Mazandaran province, these dairy products were sent to various countries, including:
Jamshidi elaborated on the country’s overall export performance, stating that a staggering 538,000 tons of dairy products were exported from Iran during the same timeframe, valued at over $808 million. This indicates a remarkable 13 percent increase in weight and a 12 percent rise in value compared to the previous year.
The most significant dairy products exported from the Mazandaran province included:
- Fresh milk
- Infant formula
- Cheese
- Whey
- Cream
- Butter
- Sour yogurt
- Yogurt
This diverse range of dairy products highlights the province’s robust dairy industry and its ability to cater to international markets. The exports reached a total of 26 countries worldwide, showcasing the global demand for Iranian dairy products.
As the dairy sector continues to grow, it reflects not only local agricultural advancements but also a strategic approach to expanding Iran’s presence in international trade. The increase in export figures illustrates the potential for further growth in this sector, reinforcing the importance of quality and production standards.
Furthermore, the dairy industry plays a crucial role in the local economy, providing jobs and supporting farmers in the region. The commitment to improving production techniques and meeting international quality standards is vital for sustaining this growth trajectory.
In conclusion, the dairy exports from Mazandaran province have shown significant growth in both volume and value, emphasizing the region’s capabilities in meeting global demands. The continued focus on quality and expansion into new markets will likely enhance the growth of the dairy sector in the future. With the right strategies, Iran’s dairy industry is positioned for continued success on the international stage.
